Thanksgiving Meal

Wish List

  • Turkey -- 15-20 whole turkeys - We are cooking for 200 people!

 

  • Mashed potatoes -- 80 pounds (8 ten pound bags of russet potatoes)

 

  • Stuffing /dressing -- 35 boxes/packages (preferably a 6 oz. box of “Stove Top”or something similar or a 14 oz. bag of breadcrumb/dressing)

 

  • Green bean casserole -- 8 pans pre-made (large foil/roaster pan size)

 

  • Cranberry sauce -- 35 cans/packages (either a 12 oz. package of fresh cranberries or a 16 oz. can)

 

  • Sweet potato casserole -- 8 pans pre-made (large foil/roaster pan size)
     

  • Glazed carrots -- 8 pans pre-made (large foil/roaster pan size) 

 

  • Yeast rolls and/or cornbread muffins -- 20 dozen

 

  • Homemade desserts -- 20 pies, 5 pans of bars

 

  • Butter -- 15 pounds

 

  • Milk -- 15 gallons

 

  • Half & half -- 4 quarts

 

  • Whipped cream -- 10 containers

 

  • Coffee -- 4 pounds

 

  • Sweet tea -- 10 gallons

 

  • Apple cider -- 5 gallons

CONTACT 

828-264-1237

Street: 338 Brook Hollow Road

Mail: PO Box 309

Boone, NC, 28607

EMAIL

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Hospitality House, a regional nonprofit transitional living facility and crisis assistance resource center, serves seven rural North Carolina counties (Watauga, Wilkes, Ashe, Avery, Alleghany, Mitchell, and Yancey) providing housing, prevention, and nutrition. Since 1984, the mission of Hospitality House has been to rebuild lives and strengthen community by providing a safe, nurturing, healthy environment in which individuals and families experiencing homelessness and poverty-related crises are equipped to become self-sufficient and productive. Federal Tax ID 56-1442966.

Non-Discrimination Policy: Hospitality House does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, class, income status, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include, but are not limited to, hiring and firing of staff, selection of volunteers and vendors, and provision of services. We are committed to providing an inclusive and welcoming environment for all members of our staff, volunteers, subcontractors, vendors, and clients. As an intern you are expected to represent the Hospitality House and adhere to our Non-Discrimination Policy. 

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