Turkey -- 15-20 whole turkeys - We are cooking for 200 people!

Mashed potatoes -- 80 pounds (8 ten pound bags of russet potatoes)

Stuffing /dressing -- 35 boxes/packages (preferably a 6 oz. box of “Stove Top”or something similar or a 14 oz. bag of breadcrumb/dressing)

Green bean casserole -- 8 pans pre-made (large foil/roaster pan size)

Cranberry sauce -- 35 cans/packages (either a 12 oz. package of fresh cranberries or a 16 oz. can)

Sweet potato casserole -- 8 pans pre-made (large foil/roaster pan size)
 

Glazed carrots -- 8 pans pre-made (large foil/roaster pan size) 

Yeast rolls and/or cornbread muffins -- 20 dozen

Homemade desserts -- 20 pies, 5 pans of bars

Butter -- 15 pounds

Milk -- 15 gallons

Half & half -- 4 quarts

Whipped cream -- 10 containers

Coffee -- 4 pounds

Sweet tea -- 10 gallons

Apple cider -- 5 gallons