The Gardens

Fresh! Local! Healthy!

The Gardens at Hospitality House were created to increase access to fresh vegetables, fruits and herbs for the Bread of Life Community Kitchen, Food Pantry and Hunger Relief programs operated by the Hospitality House. Residents, volunteers, and interns work side by side to maintain the gardens, growing not only food, but meaningful friendships as well. The garden is grown using organic methods, in mostly raised beds, and is a key part of the Hospitality House’s commitment to the sustainability of life, community and environment.

The Garden at the Hospitality House were initiated in the summer of 2011 with funding from the Appalachian District Health Department as part of the Communities Putting Prevention to Work Initiative from the Center for Disease Control. Over 25 raised beds were created and filled, 8 of which are wheelchair accessible. In 2012, the international non-profit, Heifer USA, Seeds of Change Appalachia Initiative provided funding for a coordinator and engaged in a Hoop House build in 2013. That was the first summer of production with beds full of fresh greens, berries, herbs and many other vegetables.

In 2016 the Gardens have received around 2,600 hours of service from our community partners. With their help the Gardens have flourished with projects such as a passive solar greenhouse and a chicken run and coop. This help has allowed us to expand from a garden to a small farm with twenty-four egg-laying hens.Our Gardens have extended our efforts to engage members in the community in creating home and community gardens. With our bright future in mind the Garden plans include a transition to edible landscaping as well as pollinator and beneficial insect partnership. The Garden project actively involves clients, Appalachian State interns, AIESEC foreign exchange volunteers, and community collaborators. 

#localfood

Adopt a garden bed through the Cultivate Change Campaign. Your pledge will provide seeds, companion plants, mulch, compost, and help #SolveHunger!

Do you love gardening and helping others? Yes? Well the Hospitality House Garden Buddies program is a great fit for you! We offer this program as an outlet for individuals who love to garden; working together to create a healthy and abundant community.

 

As a Garden Buddy you will be paired with a local novice gardener to cultivate their home or community garden. Garden Buddies will team up for responsibilities such as planting, mulching, composting, watering and harvesting. This will allow you to work together, creating a beautiful, bountiful relationship!

For questions about The Garden Buddies program and/or the Gardens at Hospitality House please contact Garden Coordinator Clara Coffey by email: gardens@hosphouse.org

CONTACT 

828-264-1237

Street: 338 Brook Hollow Road

Mail: PO Box 309

Boone, NC, 28607

EMAIL

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Hospitality House, a regional nonprofit transitional living facility and crisis assistance resource center, serves seven rural North Carolina counties (Watauga, Wilkes, Ashe, Avery, Alleghany, Mitchell, and Yancey) providing housing, prevention, and nutrition. Since 1984, the mission of Hospitality House has been to rebuild lives and strengthen community by providing a safe, nurturing, healthy environment in which individuals and families experiencing homelessness and poverty-related crises are equipped to become self-sufficient and productive. Federal Tax ID 56-1442966.

Non-Discrimination Policy: Hospitality House does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, class, income status, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include, but are not limited to, hiring and firing of staff, selection of volunteers and vendors, and provision of services. We are committed to providing an inclusive and welcoming environment for all members of our staff, volunteers, subcontractors, vendors, and clients. As an intern you are expected to represent the Hospitality House and adhere to our Non-Discrimination Policy. 

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