Hunger Relief Programs
Bread of Life Community Kitchen
Bread of Life is the only kitchen in the High Country serving 3-meals-a-day, 7-days-a-week, 365-days-a-year.
Meals are provided to all residents and any community members at no charge. The meals are managed by our food service coordinator and prepared by churches, civic organizations, and volunteers.
Our kitchen is stocked primarily (95%) through donations from community food drives, individual donors, Feeding America and Food Lion in Blowing Rock. Currently we are averaging 12,500 + meals a month served.
Meals are available everyday:
Breakfast: 6:30 a.m. - 8:30 a.m.
Lunch: 11:30 a.m. - 1:00 p.m.
Dinner: 5:30 p.m. - 6:30 p.m.
Stocked with food from the Second Harvest Food Bank, a division of Feeding America, our Organic Gardens, the Farmer Foodshare Donation Station at the Watauga County Farmer's Market; as well as food from Food Lion, Publix, Harris Teeter, Panera, Stickboy Bread Company and Earth Fare our Food Pantry is open SEVEN DAYS A WEEK.
The Food Pantry, available to anyone in our region who qualifies for low-income assistance, is Client Choice - meaning you shop for what you desire. Households are eligible to shop two times per month. We work hard to extend the length of a food box from 3.5 days to at least 6 days per household.
The Food Pantry is open everyday.
No appointment necessary.
9:00 a.m. - 11:00 a.m.
1:00 p.m. - 4:00 p.m.
Non-Discrimination Policy: Hospitality House does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, class, income status, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include, but are not limited to, hiring and firing of staff, selection of volunteers and vendors, and provision of services. We are committed to providing an inclusive and welcoming environment for all members of our staff, volunteers, subcontractors, vendors, and clients.